Listing of Recipes in the ‘Miscellaneous’ Category

This recipe comes to the Bartholomew family from Jean Riordan, Leta’s mother-in-law. 1 lb. Velveeta cheese 1 small jar sweet pickle relish, juice and all 6 hard-boiled eggs 2 rounded T. Miracle Whip 1 T. sugar Put everything in mixing bowl, except eggs. Mix with electric mixer until blended and   Read More ...

Categories: Cheese, Cookbook, Miscellaneous

1 C. sugar 1 T. cornstarch 11 oz. apricot nectar 1 tsp. vanilla Mix together sugar, cornstarch and nectar until smooth. Microwave 6 to 8 minutes, stirring every 2 minutes. Cook until thick; add vanilla. Cool and refrigerate until ready to serve. Drizzle over fruit salad.

Categories: Cookbook, Miscellaneous, Salads

This is the only way Lois could eat radishes when she was young. 2 slices fresh white bread Mayonnaise or butter (Aunt Dee uses butter) Radishes, sliced 1/4″ thick

Mabel Holdiman gave me this recipe. If I was not making percolator punch, which also makes the house smell great, I would make this and keep it on the stove. Remember that this was before candles and potpourri were everywhere. 1 C. pineapple juice 1 C. water 3 cinnamon sticks   Read More ...

Categories: Cookbook, Miscellaneous

FOR KIDNEYS: 1 lemon, sliced very thin 1 T. sugar 1/2 tsp. cream of tartar 1 pt. boiling water Take 1/2 cup at bedtime. FOR COUGHS: 5 onions 1/3 lb. brown sugar 1/3 qt. warm water Boil 1 hour until it syrups, then strain. Add juice of 1 lemon and   Read More ...

Categories: Cookbook, Miscellaneous

2/3 C. white Crisco 1/2 C. sugar 1/3 C. evaporated milk 1/4 tsp. salt 1/2 tsp. vanilla Beat 10 minutes at high speed. Add 1/2 cup powdered sugar and beat until mixed. Put filling into a pastry bag and use icing tip to fill cooled cupcakes. This recipe easily fills   Read More ...

Categories: Cakes, Cookbook, Miscellaneous

Wonderful! 1/2 C. margarine 1/2 C. shortening 1/8 tsp. salt 1 1/2 tsp. vanilla 5 C. powdered sugar 1/4 C. + 1 T. milk 1/2 tsp. almond extract (if making for Deluxe Sugar Cookies) Beat ingredients together. Makes 3 1/2 cups frosting.

Categories: Cookbook, Miscellaneous

This was my Grandma’s recipe that everyone loved. 1/4 C. butter 1/3 C. cream 3/4 C. sugar 1/4 C. cocoa 1/2 tsp. vanilla Mix and boil 1 minute. Pour over ice cream.

This recipe I got from Cindy Staley. Her and Aunt Elaine were the matchmakers for us, Uncle Jim and Aunt Jeanette. I had never made a pie before I was married and Cindy gave me this recipe and I have made several pies since. It is so easy. You will   Read More ...

JELLY AND MILK SANDWICH: This is a great baby food substitute, that’s what Aunt Leta and Aunt Dee told us. Aunt Leta says not a substitute, but a good baby food, period. 1 slice white bread Grape jelly Milk Put the slice of white bread on a dinner plate topped   Read More ...

Categories: Cookbook, Miscellaneous

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