Listing of Recipes in the ‘Pasta’ Category

One of our favorite restaurants in Rochester, MN is the Redwood Room.  Years ago they used to serve a creamy chicken pasta dish that was to die for.  For some odd reason they stopped serving this dish, but Liza found this recipe and it tastes just like the dish we   Read More ...

1 medium onion, finely chopped 3 cloves garlic, minced (I often use more) 1 tsp. dried basil (I use much more) 2 T. olive oil (divided) 1/2 C. white wine 1 large can petite diced tomatoes (28 to 32 oz) 1 tsp. salt (optional) 1 1/2 to 2 lbs diced   Read More ...

My cousin Ellen — an amazing cook and baker — came up with this great recipe this summer. Everyone who had already tried it swore that I would love it and my kids would eat it, and they were right. It really is the perfect summer dish. Fresh basil and   Read More ...

This recipe comes from my sister in-law Becky Lenz.  She made this dish for dinner one night over Christmas.  It was a great dish, full of flavor.  The picture doesn’t do it justice, so don’t judge the recipe by the photo, just make and you’ll agree! 1 box jumbo shells   Read More ...

We got this recipe from our neighbors (the Langs) after the birth of our third kiddo.  They brought over a big casserole dish and it had excellent flavor.  Absolutely something we would make again, or accept from our neighbors if they are so inclined to deliver over another pan. Hint,   Read More ...

I got this recipe from the Food Network website (link).  I didn’t follow the directions exactly as you see them below.  Here are the changes I made to the recipe: instead of three eggs I used just one, and instead of using a slow cooker I baked mine at 375   Read More ...

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!! 12 oz. spaghetti, cooked and drained 1 – 1 1/2 lb. hamburger 16 oz. sour cream   Read More ...

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. frozen cheese tortellini 2 T. olive oil 1 onion, chopped 3 T. unsalted butter 2 cloves garlic, finely chopped 1 1/2 C. frozen peas Kosher salt and pepper 2 T. chopped fresh tarragon 1/2 C. grated   Read More ...

1 can cream-style corn 1 can whole kernel corn, with liquid 1 stick oleo 1 C. dry macaroni 1 C. Velveeta cheese, cut up Mix all ingredients together. Cover and bake at 350º for 45 minutes. Stir occasionally. Let stand 10 minutes before serving. You may use your crock pot,   Read More ...

Categories: Cookbook, Pasta, Side Dishes

1 lb. elbow macaroni, or any shape you choose 1 C. celery, diced 2 carrots, diced 1 green pepper, diced 1 onion, diced DRESSING: 1/2 C. vinegar 3/4 C. sugar 1/2 can Eagle Brand milk 1 C. mayonnaise Cook macaroni; rinse with cold water and drain. Add celery, carrots, onions   Read More ...

Categories: Cookbook, Pasta, Salads

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