Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Category: Pasta

Baked Macaroni and Cheese

Posted by Ellen Abney

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry ...

Cara’s Boiled Pasta Salad

Posted by Cara Lenz

I brought this to Mom's Fourth of July get-together and everyone loved it. The part that I'm most proud of is that the dressing is ...

Carbonara

Posted by Liza Torborg

This authentic Italian meal came from my Italian friend, Raffa. I still can't make it like she does, but if you're a bacon fan, you'll ...

Chicken and Broccoli Alfredo

Posted by Meg Dolf

1/2 - 8 oz. pkg. linguine 1 C. fresh or frozen broccoli flowerets 2 T. butter 1 lb. chicken breasts, skinless, boneless and cubed 1 - 10 3/4 oz. ...

Corn-a-roni

Posted by Elaine Clark

1 can cream-style corn 1 can whole kernel corn, with liquid 1 stick oleo 1 C. dry macaroni 1 C. Velveeta cheese, cut up Mix all ...

Creamy Macaroni and Cheese

Posted by Liza Torborg

I got this recipe from the Food Network website (link).  I didn't follow the directions exactly as you see them below.  Here are the ...

Emily’s Graduation Pasta Salad

Posted by Marcia Young

6 C. vegetable pasta or tortini, cooked 1 cucumber, diced 2 C. celery, chopped 1 green pepper, chopped 1 medium onion, chopped 2 tsp. salt 2 dashes black pepper 1 tsp. garlic ...

Homemade Noodles

Posted by Meg Dolf

3 eggs 3 T. flour 1 tsp. salt 1/2 tsp. baking powder Approx. 2 to 3 C. flour Mix the first 3 ingredients together and add flour. Knead with flour ...

Macaroni Salad

Posted by Lois Bartholomew

2 - 8 oz. pkgs. spiral macaroni 2 C. real mayonnaise 1/2 C. vinegar 1/2 C. sugar 1 can ...

Macaroni Salad

Posted by Irene Bartholomew

3 C. uncooked macaroni, cooked and drained 8 oz. dried beef, diced 1 C. celery, diced 1 C. sweet pickle relish 1 small onion, chopped 4 hard-boiled eggs, chopped Salt, to ...

Macaroni with Cheese

Posted by Marjorie Rechkemmer

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced ...

Paul’s Favorite Macaroni Salad

Posted by Marcia Young

1 lb. elbow macaroni, or any shape you choose 1 C. celery, diced 2 carrots, diced 1 green pepper, diced 1 onion, diced DRESSING: 1/2 C. vinegar 3/4 C. sugar 1/2 can ...

Saucepan Spaghetti

Posted by Leta Riordan

This is from Lois Riordan's home ec class. 1 lb. ground beef 3 1/2 C. water 1 - 15 oz. can tomato sauce 1 T. minced dried onion 1 tsp. ...

Shaun’s Rigatoni

Posted by Scott Torborg

We got this recipe from our neighbors (the Langs) after the birth of our third kiddo.  They brought over a big casserole dish and it ...

Spaghetti Hotdish

Posted by Scott Torborg

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was ...

Stuffed Shells

Posted by Becky Lenz

This recipe comes from my sister in-law Becky Lenz.  She made this dish for dinner one night over Christmas.  It was a great dish, full ...

Tortellini with Peas and Tarragon

Posted by Liza Torborg

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. ...

Tuna Noodle Casserole

Posted by Jeanette Grady

Elizabeth and Joshua Clark would never eat tuna until they tried Aunt Jeanette's. This is also one of Jim Grady's favorite meals. A peanut butter ...