Posted by Ellen Abney

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry ...

Posted by Cara Lenz

I brought this to Mom's Fourth of July get-together and everyone loved it. The part that I'm most proud of is that the dressing is ...

Posted by Liza Torborg

This authentic Italian meal came from my Italian friend, Raffa. I still can't make it like she does, but if you're a bacon fan, you'll ...

Posted by Meg Dolf

1/2 - 8 oz. pkg. linguine 1 C. fresh or frozen broccoli flowerets 2 T. butter 1 lb. chicken breasts, skinless, boneless and cubed 1 - 10 3/4 oz. ...

Posted by Elaine Clark

1 can cream-style corn 1 can whole kernel corn, with liquid 1 stick oleo 1 C. dry macaroni 1 C. Velveeta cheese, cut up Mix all ...

Posted by Marcia Young

6 C. vegetable pasta or tortini, cooked 1 cucumber, diced 2 C. celery, chopped 1 green pepper, chopped 1 medium onion, chopped 2 tsp. salt 2 dashes black pepper 1 tsp. garlic ...

Posted by Meg Dolf

3 eggs 3 T. flour 1 tsp. salt 1/2 tsp. baking powder Approx. 2 to 3 C. flour Mix the first 3 ingredients together and add flour. Knead with flour ...

Posted by Lois Bartholomew

2 - 8 oz. pkgs. spiral macaroni 2 C. real mayonnaise 1/2 C. vinegar 1/2 C. sugar 1 can ...

Posted by Irene Bartholomew

3 C. uncooked macaroni, cooked and drained 8 oz. dried beef, diced 1 C. celery, diced 1 C. sweet pickle relish 1 small onion, chopped 4 hard-boiled eggs, chopped Salt, to ...

Posted by Marjorie Rechkemmer

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook - 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced ...

Posted by Marcia Young

1 lb. elbow macaroni, or any shape you choose 1 C. celery, diced 2 carrots, diced 1 green pepper, diced 1 onion, diced DRESSING: 1/2 C. vinegar 3/4 C. sugar 1/2 can ...

Posted by Leta Riordan

This is from Lois Riordan's home ec class. 1 lb. ground beef 3 1/2 C. water 1 - 15 oz. can tomato sauce 1 T. minced dried onion 1 tsp. ...

Posted by Scott Torborg

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was ...

Posted by Liza Torborg

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. ...

Posted by Jeanette Grady

Elizabeth and Joshua Clark would never eat tuna until they tried Aunt Jeanette's. This is also one of Jim Grady's favorite meals. A peanut butter ...