Listing of Recipes in the ‘Pasta’ Category

3 C. uncooked macaroni, cooked and drained 8 oz. dried beef, diced 1 C. celery, diced 1 C. sweet pickle relish 1 small onion, chopped 4 hard-boiled eggs, chopped Salt, to taste DRESSING: 1 C. Miracle Whip 1/2 C. milk 1 C. sour cream 1 tsp. lemon juice 1 tsp.   Read More ...

Categories: Cookbook, Pasta, Salads

6 C. vegetable pasta or tortini, cooked 1 cucumber, diced 2 C. celery, chopped 1 green pepper, chopped 1 medium onion, chopped 2 tsp. salt 2 dashes black pepper 1 tsp. garlic powder 2 T. basil 2 T. parsley flakes 1 T. dill weed 2 C. vegetable oil 1 1/2   Read More ...

Categories: Cookbook, Pasta, Salads

I brought this to Mom’s Fourth of July get-together and everyone loved it. The part that I’m most proud of is that the dressing is boiled! 1 1/2 C. vinegar 1 1/2 C. sugar 1/4 C. oil 1 1/2 tsp. garlic powder 2 tsp. parsley flakes 1 tsp. salt 1tsp.   Read More ...

2 – 8 oz. pkgs. spiral macaroni 2 C. real mayonnaise 1/2 C. vinegar 1/2 C. sugar 1 can Eagle Brand sweetened condensed milk 3 carrots, chopped 1 onion, chopped 1 green pepper, chopped 1 cucumber, chopped Cook macaroni; drain and blanch with cold water. Put in bowl. Add carrots,   Read More ...

This is an easy and tasty low-fat version of mac-n-cheese. 8 oz. elbow macaroni 2 C. skim milk 2 T. unbleached flour 1/4 tsp. ground white pepper 2 tsp. dry mustard 2 C. non-fat or reduced-fat Cheddar cheese, shredded and divided Cook the macaroni al dente according to package directions.   Read More ...

Categories: Cheese, Cookbook, Main Dishes, Pasta

This recipe is from the Dunkerton, Iowa, First Baptist Church Cookbook – 1932 3 C. macaroni, cooked 1 1/2 C. cheese, grated 1 C. toasted bread crumbs 4 sliced fried bacon, diced Salt and pepper to taste Put the first 5 ingredients in layers in baking dish, pour over this   Read More ...

Categories: Cheese, Cookbook, Main Dishes, Pasta

This is from Lois Riordan’s home ec class. 1 lb. ground beef 3 1/2 C. water 1 – 15 oz. can tomato sauce 1 T. minced dried onion 1 tsp. salt 1 tsp. dried oregano, crushed 1 tsp. Worcestershire sauce 1/2 tsp. sugar 1/2 tsp. dried basil, crushed 1/4 tsp.   Read More ...

Categories: Beef, Cookbook, Main Dishes, Pasta

3 eggs 3 T. flour 1 tsp. salt 1/2 tsp. baking powder Approx. 2 to 3 C. flour Mix the first 3 ingredients together and add flour. Knead with flour until it doesn’t stick to table. Roll dough to 1/8″ to 1/4″ thickness and cut into noodles.

Categories: Cookbook, Miscellaneous, Pasta

1/2 – 8 oz. pkg. linguine 1 C. fresh or frozen broccoli flowerets 2 T. butter 1 lb. chicken breasts, skinless, boneless and cubed 1 – 10 3/4 oz. can Campbell’s creamed soup 1/2 C. milk 1/2 C. Parmesan cheese, grated 1/4 tsp. pepper Cook linguine according to package directions.   Read More ...

Elizabeth and Joshua Clark would never eat tuna until they tried Aunt Jeanette’s. This is also one of Jim Grady’s favorite meals. A peanut butter sandwich is very good with this dish. Dunkerton High School always had peanut butter sandwiches with their tuna noodle. 1 pkg. noodles 1 can tuna,   Read More ...

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