Listing of Recipes in the ‘Pork’ Category

This delicious appetizer (which more often than not turns into full-on dinner) has been a staple at our New Year’s Eve Olympics celebration for a few years. It fits all the requirements of our NYE menu: cheesy, tasty, and easy to make. 1 lb Italian sausage (cooked, drained) 1 large   Read More ...

For all you folks who like to grill, I found this great little website called “GrillingTimes.com” that gives detailed grilling times for all kinds of meat, fish seafood and vegetables. It also tells you how to determine grilling temperatures. Click the icon below and take a gander for yourself .   Read More ...

From the kitchen of Marcia Young. 1 lb. hamburger 1 lb. spicy sausage (i.e. Jimmy Dean Hot) 1 lb. Velveeta cheese Mix meats well, brown in skillet, then drain. Melt cheese in skillet with meat. Add (Optional): 1/2 tsp. oregano 1/2 tsp. garlic salt 1/2 T. Worcestershire sauce While warm,   Read More ...

Categories: Appetizers, Beef, Pork

1 medium to large acorn squash 1 lb. ground beef 1 lb. pork or Italian sausage 1 egg Sour cream Salt Pepper Garlic powder Cut squash in half. Scrape out seeds to make “bowl”. Bake face down for 1 hour at 375°. Cook beef and sausage; drain. Put in mixing   Read More ...

I got this recipe from a college friend. When I lived in Sumner I made this, and it makes a lot. For a week every time Leta called me (I wasn’t long-distance for her), I was eating these beans!! I’m not sure I’ve had them since, but they were good…honest!   Read More ...

Categories: Beef, Cookbook, Pork, Side Dishes

1 C. dry navy beans 1 1/4 to 1 1/2 lbs. meaty smoked ham hocks or meaty ham bone 1 C. onion, chopped 1/2 C. celery, sliced 1/4 tsp. pepper 1 T. instant chicken bouillon granules 1 T. fresh parsley, snipped 1 T. fresh thyme, snipped, or 1 tsp. dried   Read More ...

Categories: Cookbook, Pork, Soups

Pork chops Potatoes, uncooked and sliced thin Salt and pepper to taste 1/4 C. minced onion 1/4 C. butter 4 T. flour 2 C. milk 1 tsp. Worcestershire sauce 1/4 C. catsup 2 C. Velveeta cheese Melt butter in skillet; stir in onions and flour. Blend and cook for a   Read More ...

This recipe was used for a Lenten Luncheon at the YWCA in Dubuque. While opening the beans, I cut my finger on the lid of one of the cans. After finishing getting everything into the crock pot with my hand wrapped in a towel, I decided that maybe I should   Read More ...

This looks strange – pink quiche – but it’s really good, especially topped with sour cream and salsa. Perhaps use one additional egg and a little less salsa for a more quichey look. 3/4 lb. bulk pork sausage 1 – 9″ unbaked pastry shell 2 C. Cheddar cheese, shredded, divided   Read More ...

Categories: Breakfast, Cookbook, Pork

16 slices white bread 4 C. ham, diced 16 oz. Swiss cheese, shredded 16 oz. Cheddar cheese, shredded 6 eggs 3 C. milk 1/2 tsp. onion salt 1/2 tsp. dry mustard 3 C. cornflakes, crushed 1/2 C. butter, melted Trim crust from bread and cube. Grease a 9×13″ baking dish   Read More ...

Categories: Breakfast, Cookbook, Egg, Pork

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