Listing of Recipes in the ‘Pork’ Category

This is an all day simmering supper! In the morning, brown on all sides a small roast or what the locker calls soup bone. Salt and pepper to taste. Cover with water and throw in a few handfuls of dried Great Northern beans. Let this simmer until after lunch. Peel   Read More ...

Categories: Cookbook, Main Dishes, Pork

1/4 C. lemon juice 1 T. chili sauce or chili powder 3/4 C. soy sauce powder 1 T. brown sugar 1 clove garlic, or 1/8 tsp. garlic Marinate 3 to 6 hours or overnight. Grill.

Categories: Cookbook, Miscellaneous, Pork

1/4 C. lemon juice 1 T. chili sauce 3/4 C. soy sauce 1 T. brown sugar, packed 1 clove garlic, or 1/8 tsp. garlic powder or salt Meat: pork chops, chicken or turkey Mix ingredients together. Put meat in plastic bag and marinate in refrigerator, turning frequently, 3 to 6   Read More ...

This makes melt-in-your-mouth pork roast. You will love it . . . and it’s SO easy. Fall-apart-tender, so it’s great for sandwiches. 1 boneless pork roast, about 3 lbs. 1 – 8 oz. can tomato sauce 3/4 C. soy sauce 1/2 C. sugar 2 tsp. ground mustard Cut roast in   Read More ...

Categories: Cookbook, Main Dishes, Pork

4- 1/2″ thick pork chops 1/2 tsp. salt optional 1/8 tsp. pepper 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 – 14 1/2 oz. can stewed tomatoes 1/2 C. ketchup 2 T. cider vinegar 2 T. brown sugar 1 T. Worcestershire sauce 1 T.   Read More ...

Categories: Cookbook, Main Dishes, Pork

For the Sunshine Fair, each member of the food committee was to multiply this recipe by 70 and grill the meat at home the night before the fair. It was getting dark when I started to grill so when Rich got home, we moved the floor lamp to the deck   Read More ...

4 – 1/2″ to 3/4″ thick pork chops 1 clove garlic, minced 1 T. oil SAUCE: 2 tsp. oil 4 T. dry sherry or chicken broth 4 T. soy sauce 2 T. brown sugar 1/4 tsp. crushed red pepper 2 tsp. cornstarch 2 T. water Trim fat from pork chops.   Read More ...

Categories: Cookbook, Main Dishes, Pork

6 C. fresh bread crumbs, from French bread 2/3 C. fresh parsley, chopped 2 T. fresh rosemary, chopped 1 3/4 tsp. bay leaves, crushed, optional 3 lbs. pork tenderloin, trimmed 1 egg, beaten Salt and pepper to taste 2 T. butter 4 T. olive oil Mix the first 4 ingredients   Read More ...

Categories: Cookbook, Main Dishes, Pork

MIX TOGETHER AND FORM INTO 2 LOAVES: 1 1/2 lbs. ground ham 2 C. graham crackers, crushed 1 1/2 lbs. ground pork 3 eggs 1 1/2 lbs, ground beef 1 1/4 C. milk MIX TOGETHER: 1 can tomato soup 1/3 C. ketchup 1/2 C. vinegar 1 1/2 C. brown sugar   Read More ...

Categories: Beef, Cookbook, Main Dishes, Pork

1/4 C. lemon juice 1 T. chili sauce or chili powder 3/4 C. soy sauce 1 T. brown sugar 1 clove garlic or 1/8 tsp, garlic powder Pour over pork chops and marinate 3 to 6 hours or overnight. Discard marinade and grill pork chops.

Categories: Cookbook, Miscellaneous, Pork

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