Listing of Recipes in the ‘Side Dishes’ Category

2 containers mushrooms, sliced or whole 1/2 stick butter or olive oil 1 to 2 T. Worcestershire sauce Garlic powder Salt Melt butter in skillet. Add Worcestershire sauce, then add washed mushrooms (I always slice mine). Sauté. While cooking, add the garlic powder and salt to taste. I suppose you   Read More ...

Mary and I made these when we loaded eight children, four adults into a motor home and headed to Estes State Park, Colorado for a vacation. 3 lbs. sliced carrots, cooked 1 large onion, diced 1 large green pepper, diced 1 can tomato soup 1/2 C. salad oil 1 C.   Read More ...

2 – 15 oz. cans sliced beets 1 1/2 C. beet juice 1 1/2 C. sugar 1 1/2 C. vinegar Drain beets, reserving liquid, and put in quart jar. Bring beet juice, sugar and vinegar to boil. Pour over beets, cool and refrigerate. When beets are gone and juice remains,   Read More ...

This is one of my girls’ favorites. We always had it for their birthday dinners. 2 cans kidney or red beans 1 can large white butter beans 1 can lima beans 1 large can pork and beans 1/2 lb. bacon 4 large white onions, sliced into circles 2 cloves garlic,   Read More ...

1 can cream-style corn 1 can whole kernel corn, drained 1 egg Milk Saltine crackers Butter Preheat oven to 350°. Mix cans of corn in a greased baking dish. Break egg into empty can. Fill can half full with milk. Beat egg and milk; mix with corn. Crumble 10 saltine   Read More ...

I learned to bake these beans from my Mom, Irene Bartholomew. She was well known for her beans! 1 – 2 lb. pkg. Great Northern beans 1 – 2 lb. pkg. brown sugar 1 or 2 ham hocks 1 – 14 oz. bottle ketchup Molasses Soak beans in water overnight   Read More ...

Categories: Cookbook, Side Dishes

1 can green beans, undrained 1 medium onion, chopped 1/4 lb. bacon 1/4 C. vinegar 3/4 C. sugar Mix all ingredients together and cook until bacon is done.

This is our cousin Lynn’s recipe, and I make it every year for Thanksgiving. 10 oz. frozen chopped broccoli, thawed 16 oz. cottage cheese 3 eggs 1 stick margarine 1/4 lb. Velveeta cheese, cubed 3 T. flour Salt and pepper, to taste Thaw broccoli. Beat eggs. Add flour, cheeses, salt,   Read More ...

I eat fried cabbage at least once a year. It is only good with fresh cabbage out of the garden. This is one of Grandpa Earl’s favorite meals. We, Grandpa and I, just eat this for the entire meal. My mouth waters just thinking about this recipe. 1 head cabbage,   Read More ...

2 T. butter 2 T. flour 1/4 tsp. pepper 1/4 tsp. onion flakes 4 C. French-cup green beans, cooked and drained 1 C. sour cream 1 tsp. salt 1 tsp. sugar TOPPING: 1/2 C. cornflake crumbs 2 C. Cheddar cheese, shredded 2 T. butter, melted Melt butter over low heat.   Read More ...

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