Listing of Recipes in the ‘Soups’ Category

3 T. margarine 3 medium potatoes, diced small 1 medium onion, diced small 2 carrots, diced small 1/2 tsp. salt 3 C. milk 8 oz. Velveeta cheese 1 lb. hamburger, browned Cook vegetables in melted margarine. Add milk and cheese; stir until cheese melts. Add hamburger.

Categories: Beef, Cookbook, Soups

1 large red bell pepper 4 large Poblano chile peppers 5 C. chicken broth 1 large potato, peeled and cubed 1 large onion, chopped 1 Jalapeno pepper, seeded and chopped 1 tsp. salt 1/4 to 1/2 tsp. freshly ground pepper 1/4 C. butter or margarine 1/3 C. flour 1 tsp.   Read More ...

Categories: Cookbook, Soups

1/2 C. margarine 1/2 C. flour 1/2 tsp. salt 1/3 C. onion, chopped 1/4 tsp. pepper 3/4 tsp. dried basil leaves 2 – 14 oz. cans chicken broth 1 – 16 oz. pkg. frozen California Blend vegetables 2 C. half and half Velveeta cheese or cheese of your choice Melt   Read More ...

Categories: Cookbook, Soups, Vegetables

Make a batch of corn bread or some biscuits, and you’ve got a great winter meal. I’ve also used leftover smoked Italian sausage instead of ham. 3 small carrots, sliced 1 small onion, sliced 2 small potatoes, diced 2 T. parsley, chopped 1 clove garlic, minced 3 tsp. beef bouillon   Read More ...

Categories: Cookbook, Soups, Vegetables

2 cans cream of potato soup 8 oz. Velveeta 1 pt. half and half 1 pt. water 3/4 C. dry wild rice, cooked according to pkg. 1/2 C. carrots, shredded 1 tsp. parsley 1/2 tsp. pepper Onions, sauteed and/or sliced bacon, fried Cook rice. Mix all ingredients in slow cooker   Read More ...

Categories: Cookbook, Soups

My sisters gave me a bad time with this recipe. They couldn’t believe that I needed a recipe for potato soup. I still use this when I want potato soup. 3 medium potatoes, peeled and cut up 1 small onion, finely chopped (1/3 C.) Milk 3 T. butter or margarine,   Read More ...

Categories: Cookbook, Soups

1/2 C. dried white pea beans, picked over and rinsed Water 2 T. olive oil 1 large onion, chopped 3 stalks celery, chopped 2 cloves garlic, finely chopped 4 C. chicken broth 2 tsp. leaf basil, crushed 2 – 16 oz. cans diced tomatoes 2 medium-sized carrots, pared and chopped   Read More ...

Categories: Cookbook, Soups

1 lb. ground beef 1 medium onion 1 pt. canned tomatoes or 1 can diced tomatoes 1 – 12 oz. can tomato juice 1 can chili beans 1 can green chilies or 1 can Ro-Tel tomatoes, drained Salt and pepper Brown ground beef and onion; drain. Add remaining ingredients and   Read More ...

Categories: Cookbook, Soups

1 chicken 1 T. salt 1 T. pepper 1 whole onion, diced 4 chicken bouillon cubes Potatoes Carrots Noodles Boil the chicken with the salt, pepper, onion and bouillon cubes for 45 to 50 minutes. Cook, remove chicken from bones and cube. Let broth cool. Add potatoes and carrots to   Read More ...

Categories: Cookbook, Soups

2 T. butter or margarine 1 large carrot, peeled, sliced or chopped 2 ribs celery, sliced 1/4″ thick 1 medium onion, finely chopped 1/2 to 1 tsp. dried thyme leaves 2 qts. chicken broth, canned or homemade 3 C. cooked chicken, chopped or shredded 2 C. (3 oz.) noodles (I   Read More ...

Categories: Cookbook, Soups

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