2 containers mushrooms, sliced or whole
1/2 stick butter or olive oil
1 to 2 T. Worcestershire sauce
Melt butter in skillet. Add Worcestershire sauce, then add washed mushrooms (I always slice mine). Sauté. While cooking, add the garlic powder and salt to taste. I suppose you could use garlic salt, but if you like garlic, but not a lot of salt, it could get too salty. While it’s cooking, it will get real liquidy, but it will reduce down. Stir occasionally. I make this when we grill steak.