Listing of Recipes in the ‘Vegetarian’ Category

1 lb. fresh asparagus, cut into 1″ pieces 2 T. water 2 T. butter or margarine, melted 1 to 2 tsp. lemon juice Pinch of dried tarragon Salt and pepper to taste Place asparagus and water in a microwave-safe bowl. Cover and microwave on HIGH for 6 to 8 minutes,   Read More ...

1/3 head cauliflower 3 stalks celery, chopped 1/2 red onion, sliced 1/2 can ripe olives, drained and sliced 1 – 8 oz. bottle Italian dressing 1 bunch broccoli 1/2 green pepper, chopped 1 C. cherry tomatoes, chopped Break cauliflower into flowerets. Cut broccoli stems crosswise into bite-size pieces. Pour dressing   Read More ...

Categories: Cookbook, Salads, Vegetarian

This is the only way Lois could eat radishes when she was young. 2 slices fresh white bread Mayonnaise or butter (Aunt Dee uses butter) Radishes, sliced 1/4″ thick

1 can pinto beans 1 can kidney beans 1 can garbanzo beans 1 can black-eyed peas 16 oz. Catalina dressing 2 C. Cheddar cheese, shredded 1/2 red onion, chopped 1/2 green pepper, chopped 1 small bag Fritos corn chips, crushed Drain and rinse beans and peas. Add onion, green pepper   Read More ...

I brought this to Mom’s Fourth of July get-together and everyone loved it. The part that I’m most proud of is that the dressing is boiled! 1 1/2 C. vinegar 1 1/2 C. sugar 1/4 C. oil 1 1/2 tsp. garlic powder 2 tsp. parsley flakes 1 tsp. salt 1tsp.   Read More ...

2 – 8 oz. pkgs. spiral macaroni 2 C. real mayonnaise 1/2 C. vinegar 1/2 C. sugar 1 can Eagle Brand sweetened condensed milk 3 carrots, chopped 1 onion, chopped 1 green pepper, chopped 1 cucumber, chopped Cook macaroni; drain and blanch with cold water. Put in bowl. Add carrots,   Read More ...

Very good vegetarian dish. 8 lasagna noodles 2 T. olive oil 1 large onion, chopped 1/2 tsp. dried oregano 1/2 tsp. dried basil 1 clove garlic, minced 3 C. low-fat cottage cheese 1 – 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 3 T. seasoned dried bread crumbs   Read More ...

2 C. carrots, diced 2 C. celery, diced 2 C. broccoli, diced 1 lb. Velveeta cheese 1/2 C. onion, diced 1 stick butter 1 qt. milk 4 chicken bouillon cubes and 1 qt. water 1/2 C. flour PAN #1: Heat slowly the milk and Velveeta cheese. PAN #2: Bring water   Read More ...

Categories: Cookbook, Soups, Vegetarian

Asparagus spears Butter or olive oil Garlic Salt and pepper to taste Clean spears and cut off tough ends. Line broiler pan with foil, melt butter (enough to coat asparagus) in saucepan; add some minced garlic to taste. Place spears in single layer on foil and pour butter over them.   Read More ...

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