Casseroles Chicken Cookbook Main Dishes

Chicken-Broccoli Casserole

This is Elizabeth’s favorite casserole. This recipe was given to me by a church member when she was born and it always amazes me that it became her favorite recipe.

2 – 10 oz. pkgs. frozen broccoli spears
2 cans cream of chicken soup
6 halved chicken breasts, cooked and sliced
1/2 C. milk
1/2 tsp. lemon juice
1/2 C. mayonnaise (not Miracle Whip)
1/4 tsp. curry powder
1 C. sharp cheese, grated
1 C. soft bread crumbs
2 T. margarine, melted

Cook broccoli according to package: drain. Arrange in a greased 7×11″ baking pan. Turn broccoli heads toward outer parts of dish. Place chicken on top of broccoli. Combine soup, milk, lemon juice, mayonnaise and curry powder. Pour over chicken and broccoli. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle on top. Bake at 350º for 40 minutes.

Makes 8 to 10 servings.

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