1 C. Crisco
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Cream Crisco and sugar; add eggs, then dry ingredients. Roll into 1″ balls, then in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on an ungreased cookie sheet. Bake at 400º for 8 to 10 minutes.

Makes around 6 dozen.

Author:       Categories: Cookbook, Cookies, Desserts

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