Categories Cookbook Desserts Miscellaneous Cream Cheese Frosting Post author By Dee Lenz Post date March 2, 2008 No Comments on Cream Cheese Frosting 3 oz. cream cheese 3/4 stick margarine 1 tsp. milk 1 tsp. vanilla 1 3/4 C. powdered sugar Blend. Yum! Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Divinity Candy → Salted Nut Roll Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.