2 – 8 oz. pkgs. cream cheese
1 tsp. taco seasoning
1 tsp. dried parsley
1 C. chunky salsa
1/3 C. (1 1/2 oz.) Cheddar cheese, shredded
1/2 C. (2 oz.) ripe olives, finely chopped

Mix ingredients together and chill 1 hour before serving

Author:       Categories: Cookbook, Dips

Leave a Reply


Recent Recipes

Simple Egg Salad

Posted on May - 22 - 2020

0 Comment

Scott’s Favorite Chili

Posted on May - 22 - 2020

0 Comment

Lemon Bundt Cake

Posted on May - 22 - 2020

0 Comment

One-Step Chicken Bake (a.k.a...

Posted on Jan - 23 - 2019

0 Comment