Bars Cookbook Desserts

Double Lemon Bars

1 1/2 C. flour
1/2 C. powdered sugar
3/4 C. butter, at room temperature and cut into pieces
4 eggs
1 1/2 C. sugar
1/2 C. fresh lemon juice
1 T. + 1 tsp. flour
1T. lemon peel, grated

Preheat oven to 350º

Combine 1 1/2 cups flour and powdered sugar in large bowl. Add butter and cut in until it resembles coarse
meal. Press into 9×13″ pan. Bake approximately 20 minutes, or until golden brown. Beat eggs, sugar, lemon juice, other flour and lemon peel in medium bowl. Pour into crust. Bake approximately 20 minutes. Cool and sift with powdered sugar.

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