Cookbook Salsas

Gazpacho Salsa

This is a fantastic way to sit and eat a whole bag of tortilla chips! (You’ll have to do your best to exercise self-control.) It’s also a great way to add lots of veggies to a meal or a snack.

2 C. V-8 juice
1 lb. tomatoes, seeded and chopped
1-15 oz. can garbanzo beans or chick-peas, rinsed and drained
1 C. fresh or frozen corn
1 medium green pepper, chopped
1 small cucumber, diced
1/2 C. salsa
1/4 C. green onions, chopped
1 T. lime juice
2 garlic cloves, minced
1/2 tsp. sugar
1/8 tsp. pepper

In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.