2 large (HUGE ones) Hershey bars
1 – 16 oz. container Cool Whip
Graham cracker crust

Melt candy bars in microwave. Stir until smooth. Fold in 3/4 of Cool Whip, leaving enough to have a layer on top of pie. Pour into crust. Top with remaining Cool Whip. Cover with chocolate shavings. Serve chilled.

Author:       Categories: Cookbook, Desserts, Pies

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