Buffered toast would be sitting in the oven on a cookie sheet, so it was warm and ready for dipping when the Bartholomew family had hot cocoa and toast for dinner.

2 T. cocoa
3 T. sugar, or to taste

Mix dry ingredients in a small saucepan. Add enough water to just cover mix. Do not stir. Bring to full boil, then add milk to desired richness. It is key not to stir at all.

Author:       Categories: Beverages, Cookbook

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