Posted by Lois Bartholomew

4 to 6 cooked chicken breasts, cubed
2 C. Minute Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/4 C. French dressing
1 stick butter, melted
1 to 1 1/2 C. milk

Mix all ingredients together except chicken and rice. Layer in a 9×13″ pan: rice, chicken and soup mixture. Sprinkle with Parmesan cheese. Bake at 350º until heated through.