Cookbook Main Dishes

Leta’s Vegetable Stew

This is one of my favorites of Leta’s. When I was in college, she would make it and give me some in a quart jar.

Brown stew meat with onion in Dutch oven. Take out meat. Add water to cover the following: diced carrots, potatoes, corn and cabbage. Add 1 can tomato sauce. Cook until tender. Add meat.

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