My grandma, Margie Lenz, used this recipe to make her famous fudge. The recipe actually came off of the marshmallow creme jar, but they have since changed their recipe (it’s terrible) so be sure to use this one!
3 C. sugar
3/4 C. butter
2/3 C. evaporated milk
1 – 12 oz. pkg. chocolate chips
1 – 7 oz. jar marshmallow creme
1 C. walnuts, chopped, optional
1 tsp. vanilla
Bring sugar, butter and milk to a rolling boil, or 240º, for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips. Stir in marshmallow creme. Stir in vanilla. Pour in a 9×13″ pan. Cool to room temperature.