1/4 C. Crisco
3/4 C. sugar
1 egg
2 C. flour
3/4 C. milk
3 tsp. baking powder
1/2 tsp. salt

TOPPING:
1/2 C. sugar
4 T. butter
6 tsp. cinnamon
4 T. flour

Cream Crisco and sugar. Add egg. Combine dry ingredients and add to creamed mixture alternating with milk. Put half of batter in an 8×8″ greased tin. Add 1/2 of topping mixture, then remaining batter, then toping. Bake at 375º for 30 minutes.

Author:       Categories: Breakfast, Cakes, Cookbook

Leave a Reply


Recent Recipes

Simple Egg Salad

Posted on May - 22 - 2020

0 Comment

Scott’s Favorite Chili

Posted on May - 22 - 2020

0 Comment

Lemon Bundt Cake

Posted on May - 22 - 2020

0 Comment

One-Step Chicken Bake (a.k.a...

Posted on Jan - 23 - 2019

0 Comment