This was my favorite slumber party breakfast, and I am the queen of making it. Warning: If you eat half of it yourself, you will pay.
3 cans buttermilk biscuits, quartered
3/4 C. sugar
1 tsp. cinnamon
1 C. brown sugar
1 1/2 stick margarine (not butter)
1/2 tsp. cinnamon
Roll quartered biscuits in cinnamon/sugar mixture. Place in greased Bundt pan. Melt margarine and mix with brown sugar and 1/2 teaspoon cinnamon. Let boil for 2 to 3 minutes (it will get very bubbly, but don’t under boil!) and remove from heat. Pour over biscuits. Bake at 350º for 25 minutes. Let cool in pan for 3 to 4 minutes and then invert on serving plate.