Back in college, my second cousin Laura T. invited me to dinner with fellow Johnnies/Bennies and served this meal. It’s so simple, yet so tasty. I think I overdosed on the meal, but it still finds its way back to the dinner table every now and then.
Note: We double the rice, soup and water when we make the recipe.
1 C. water
1 C. minute rice (uncooked)
1 can Cream of Mushroom soup
1/4 tsp. paprika
1/4 tsp. pepper
2-4 chicken breasts
- Mix all the ingredients in a 9×13 inch pan.
- Puncture chicken all over with a fork and place on top of the rice mixture.
- Season with additional paprika.
- Bake 375 degrees, 45-60 minutes