1/2 stick butter
4 pkgs. Ramen noodles, crumbled (do not use seasoning mix in pkg.)
1/4 C. sesame seeds
1/2 C. slivered almonds
2 to 3 bunches bok choy lettuce, cut up
2 to 3 bunches green onions, cut up

DRESSING:
1 C. oil
1 C. sugar
1/4 C. vinegar
2 T. soy sauce

Brown the noodles, almonds and sesame seeds in the butter (put sesame seeds in last). Cut up the bok choy and green onions and place in large bowl. Pour the hot butter mixture over greens. Pour on dressing and toss.

Author:       Categories: Cookbook, Salads

One Response so far.

  1. Mackenzie Dangelser says:

    When we made this for Christmas we didn’t put the Ramon noodle, almond, and sesame seeds in the salad. We kept them separate and cooled so they wouldn’t get soggy.

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