Not sure of where this originated, Mom or Kathryn. Maybe another sister will know. I do know that Mom liked the punch, so does Kathryn.

1 qt. apple cider
1 pt. cranberry juice
1 pt. orange juice
1/2 C. sugar
1 tsp. whole allspice
1 tsp. whole cloves
3 cinnamon sticks

Put liquid ingredients in bottom of percolator coffeepot. Place sugar and spices in the percolator basket. Allow mixture to go through heating cycle. Serve hot.

1/2 large can frozen orange juice concentrate
1 C. milk
1 C. water
1/2 C. sugar
1 tsp. vanilla

Blend in blender. Add ice and blend. Serves 3 to 4.

1 C. sugar
4 lemons
Water

Mix 1 1/2 cups water and sugar in a small saucepan. Stir over low heat until sugar dissolves. Pour into pitcher and add juice from 4 lemons. Stir. Add water to make 1 1/2 quarts. Chill in refrigerator. Just before serving, add enough ice cubes to make 2 quarts.

The official Riordan wedding punch. Don’t use substitutes for 7-Up!

7 C. water
2 C. sugar
1 large can frozen lemonade
1 large can frozen orange juice
2 C. strong hot tea (1 family-size bag per 2 C.)
1 pkg. strawberry jello, dissolved in hot tea water

Make in an ice cream pail. Put jello and tea in first and stir until jello dissolves. Add water. Mix and freeze. Before serving, add one 1-liter bottle of 7-Up. Thaw about 1 hour before needed.

1 - 12 oz. can orange juice concentrate, thawed
1 - 12 oz. can lemonade concentrate, thawed
1 - 6 oz. can limeade concentrate, thawed
1 large can pineapple juice
1 bottle Club soda
2 qts. ginger ale

Combine all juices. Add soda and ginger ale just before serving.