This was on a recipe card I found in my mom’s cookbook collection. I like the vanilla and pear combination.

1 stick butter
1 C. sugar
2 eggs
2 C. unsifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. nutmeg
1/4 C. vanilla yogurt
1 C. chopped (and cored) pears
1 tsp. vanilla

  1. Preheat oven to 350 degrees. Grease/Butter loaf pan (9x5x3″).
  2. Cream butter and gradually beat in sugar. Beat in eggs one at a time.
  3. Combine dry ingredients. Add to egg mixture, alternating with yogurt.
  4. Stir in pears and vanilla.
  5. Pour into loaf pan. Bake for 50 minutes, or until toothpick tests clean.
Author:       Categories: Breads & Rolls

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