Categories Cakes Cookbook Desserts Pound Cake Post author By Amy Killoren Post date April 5, 2008 No Comments on Pound Cake 3 C. sugar 1 C. butter 6 eggs 3 tsp. salt 3 tsp. baking powder 2 C. milk 4 C. flour Combine all ingredients, Blend until smooth. Bake at 350º for 45 minutes to 1 hour in tube pan that has been well buttered. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Pineapple Upside-Down Cake → Peanut Butter Cake Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.