Every recipe book, website or blog has to have the staple rice krispie treats recipe. I was surprised to learn this site did not have one, that is until now. A simple and delicious treat. I think I’ll go make (and eat) a pan right now.
3 T. butter or margarine
1 pkg. (10 oz., about 40) regular marshmallows or 4 C miniature marshmallows
6 C. Rice Krispies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.