When growing up we had salmon patties, peas and fried potatoes. To this day I cannot eat salmon patties without peas and fried potatoes. They just seem to go together.

1 can salmon, drained and deboned
1 egg, beaten
Approx. 1 C. bread crumbs or saltine cracker crumbs
Salt and pepper

Mix salmon, egg and crumbs together. Salt and pepper to taste. Form into patties and fry until golden brown on each side.

Author:       Categories: Cookbook, Fish & Seafood, Main Dishes

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