2 containers mushrooms, sliced or whole
1/2 stick butter or olive oil
1 to 2 T. Worcestershire sauce
Garlic powder
Salt

Melt butter in skillet. Add Worcestershire sauce, then add washed mushrooms (I always slice mine). Sauté. While cooking, add the garlic powder and salt to taste. I suppose you could use garlic salt, but if you like garlic, but not a lot of salt, it could get too salty. While it’s cooking, it will get real liquidy, but it will reduce down. Stir occasionally. I make this when we grill steak.

Author:       Categories: Cookbook, Side Dishes, Vegetables

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