This recipe is all about your taste preferences. I have not tried to measure, so I’ll try and explain what I do, but certainly tweak to your liking.

For two plump sandwiches I use:

  • 4 hard boiled eggs sliced
  • 1 heaping Tbsp mayo
  • 1 squirt of yellow mustard
  • 2 shakes of Lawry’s Seasoned Salt
  • 1 shake of onion salt
  • 1 handful chopped celery

When slicing the eggs, I only use 3 of the 4 yolks.

If you like a more dry egg salad, use less Mayo.

When it’s all mixed, if it tastes bland, I tend to shake a little more Lawry’s. That’s my go to for flavor

I like to toast my bread, love the crunch with the salad consistency.

Author:       Categories: Salads, Vegetarian

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