A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!!
12 oz. spaghetti, cooked and drained
1 – 1 1/2 lb. hamburger
16 oz. sour cream
Large jar spaghetti sauce
2 C. Mozzarella cheese
3/4 C. Parmesan cheese
- Spray 9×13″ pan
- Put spaghetti in pan
- Mix eggs and Parmesan cheese
- Pour egg and Parmesan cheese mixture into spaghetti
- Layer hamburger, sour cream and then spaghetti sauce
- Sprinkle Mozzarella cheese on top
Bake 350º for 30-40 minutes.