Posted by Scott Torborg

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!!

12 oz. spaghetti, cooked and drained
1 - 1 1/2 lb. hamburger
16 oz. sour cream
Large jar spaghetti sauce
2 C. Mozzarella cheese
3/4 C. Parmesan cheese
2 eggs

1. Spray 9×13″ pan
2. Put spaghetti in pan
3. Mix eggs and Parmesan cheese
4. Pour egg and Parmesan cheese mixture into spaghetti
5. Layer hamburger, sour cream and then spaghetti sauce
6. Sprinkle Mozzarella cheese on top

Bake 350º for 30-40 minutes.