I got this spiced pecan recipe from chef Tom Skold.  These spicy pecans have a little “kick” to them and make for a great party appetizer. Plus they are easily portable.  Enjoy!!

Party Spiced Pecans

Party Spiced Pecans

1/2 C. sugar
1 1/2 tsp. cayenne pepper
1 tsp. salt
1 egg
1 lb. pecan halves
2 tsp. minced garlic

Combine sugar, cayenne and salt in a small bowl; set aside.  In a large mixing bowl, lightly beat egg white.  Add pecans and garlic and stir until coated.  Sprinkle cayenne mixture over pecans; mix well.

Spread in a single layer on a lightly greased baking sheet.  Bake at 300 degrees for 20 minutes.  Transfer the pecans to waxed paper while still warm.  Cool before storing or serving.

Makes about 6 cups.

Author:       Categories: Appetizers, Recipes with Pictures

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