Another recipe from the kitchen of Debi Fasig. Debi brings some of the most delectable treats into work. This one, like the others, was simply scrumptious. Thanks Debi and keep’em coming.
2 cups flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 cup butter
2 beaten egg yolks
4 cups slices apples
3/4 cup sugar
1/4 cup flour
1 tsp. cinnamon
1 slightly beaten egg white
Combine 2 cups flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until crumbs are the size of small peas. Stir in egg yolks. Divide mixture in half. Press half over bottom of 10×15” pan. Combine apples, remaining sugar, flour, and cinnamon. Arrange over bottom crust. Crumble remaining dough over apples. Brush egg white over all. Bake 40 minutes at 350 degrees. Frost with powdered sugar glaze.