Breakfast Cookbook

Aunt Leta’s Pancakes

1 1/2 C. flour
1 tsp. soda
1 tsp. salt
2 tsp. cream of tartar
3 T. sugar
1 egg
2 T. margarine, melted

Combine dry ingredients. Add egg and enough milk to thin to desired consistency. Add melted margarine. Pour onto hot griddle. Serves 4.

NOTE: If you have extra batter, make it into pancakes and serve as a snack with jam or other spread.

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