Cakes Cookbook Miscellaneous

Aunt Nonnie’s Wedding Cake Frosting

1 heaping C. Crisco
Dash of salt
1 tsp. vanilla
1 tsp. cornstarch
Approx. 1 tsp. white corn syrup
1 – 2 lb. bag C &H powdered sugar
1/2 C. boiling water

Put the first 5 ingredients in large bowl of mixture; beat. Add half of the powdered sugar; beat well. Gradually add boiling water and rest of powdered sugar. Beat several minutes, until smooth, scraping bowl often. If too thick to spread, may be thinned with a little milk or cream.

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