Breads & Rolls Breakfast Cookbook

Caramel Rolls

1/4 C. butter
1/4 C. brown sugar
1/4 C. white syrup

Bring the above to a boil. Remove from heat. Pour into 9×13″ pan. Sprinkle with nuts. Layer frozen cinnamon rolls on top. Let raise overnight. Bake 20 minutes at 375°. Turn out upside-down on cookie sheet.

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