(BIG BATCH)
9 C. Corn Chex
9 C. Rice Chex
9 C. Wheat Chex
3 C. nuts
6 T. Worcestershire sauce
1 tsp. garlic powder
2 sticks butter (can use margarine, but butter is better)
3 C. pretzels
1 tsp. onion powder
4 1/2 tsp. Lawry’s seasoned salt
Mix and put in 250º oven for 1 hour, stirring every 15 minutes.