Cookbook Soups


1 lb. ground beef
1 medium onion
1 pt. canned tomatoes or 1 can diced tomatoes
1 – 12 oz. can tomato juice
1 can chili beans
1 can green chilies or 1 can Ro-Tel tomatoes, drained
Salt and pepper

Brown ground beef and onion; drain. Add remaining ingredients and bring to boil. Simmer until ready to serve.

Serve with shredded cheese, sour cream and Doritos chips. Everybody gets to add these ingredients to their own bowl. This is the Grady’s way of eating chili along with peanut butter sandwiches. This recipe will feed only 2 to 3 people.

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