Appetizers Beverages Cookbook

Cindy Van Wert’s Slush

1-12 oz. can frozen orange juice
1-12 oz. can frozen lemonade
1 C. sugar
1 C. strong tea (1 C. water with enough tea to make strong – really dark)
3 1/2 C. water
2 C. vodka (that’s right – the hard stuff)

Mix and freeze.

Scoop into glasses and add cold 7-Up.

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