Cheese Cookbook Miscellaneous

Jean’s Cheese Spread

This recipe comes to the Bartholomew family from Jean Riordan, Leta’s mother-in-law.

1 lb. Velveeta cheese
1 small jar sweet pickle relish, juice and all
6 hard-boiled eggs
2 rounded T. Miracle Whip
1 T. sugar

Put everything in mixing bowl, except eggs. Mix with electric mixer until blended and fluffy. Add eggs and mix until eggs are the size you want. If too thick, can add more Miracle Whip. Have at room
temperature to spread.

NOTE: Aunt Jeanette really likes to use this spread to make grilled cheese sandwiches.

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