Cookbook Main Dishes Pork

Pork Tenderloin with Herb Crust

6 C. fresh bread crumbs, from French bread
2/3 C. fresh parsley, chopped
2 T. fresh rosemary, chopped
1 3/4 tsp. bay leaves, crushed, optional
3 lbs. pork tenderloin, trimmed
1 egg, beaten
Salt and pepper to taste
2 T. butter
4 T. olive oil

  1. Mix the first 4 ingredients together.
  2. Sprinkle the tenderloin with salt and pepper to taste.
  3. Brush egg on tenderloin and roll in the bread crumbs and spice mixture.
  4. Melt the butter and olive oil together in skillet and brown roast well.
  5. Bake 20 minutes in 350ºoven. DO NOT OVER BAKE.
  6. Let stand 5 minutes before serving.

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