Cookies Desserts

Pumpkin Spice White Chocolate Chunk Cookies

1 C. sugar
1 C. brown sugar
1 1/4 C. butter/margarine
2/3 C. honey
2 C. canned pumpkin
4 tsp. vanilla extract
2 large eggs
4 C. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 C. white chocolate chunks or chips
Pecan halves (optional)

  1. Preheat oven to 350 degrees and coat cookie sheet with cooking spray.
  2. In a mixing bowl, beat sugar, brown sugar, margarine and honey until light and fluffy.
  3. Add pumpkin, vanilla and egg; beat until blended.
  4. In separate bowl, stir flour, baking powder, baking soda, cinnamon and salt to blend.
  5. Add flour mix all at once to pumpkin mixture, and beat on low until blended (scraping sides of bowl midway).
  6. Stir in chocolate chunks or chips.
  7. Drop by rounded tablespoon onto prepared cookie sheet. Press pecan half in the center of each cookie or flatten each cookie slightly with your fingers (it will be a little sticky).

Bake 11 to 12 minutes. Remove cookies from sheet and cool on wire rack.Makes 5 dozen cookies

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