This is Aunt Marcia’s recipe. I don’t really like muffins but these were very good!
1 1/4 C. brown sugar
1 C. buttermilk
1 egg
2 tsp. vanilla
1/2 C. oil
1 1/2 C. diced rhubarb
1 1/2 C. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 C. chopped walnuts
TOPPING
1 T. melted butter
1 tsp. cinnamon
1/2 C. sugar
- In large bowl combine brown sugar, oil, egg, vanilla and buttermilk; mix well.
- Stir in rhubarb and nuts.
- Add flour, salt, soda and baking powder. Stir until moistened.
- Spoon into muffin pans.
- Combine topping ingredients and sprinkle over top of muffins, pressing down lightly.
- Bake at 350º for 20 – 25 minutes.