Cookbook Salads

Romaine Lettuce Salad

1 head romaine lettuce, torn into pieces
1 can mandarin oranges, drained
1/2 C. slivered almonds

2/3 C. olive oil
3 T. tarragon or red wine vinegar
3 T. sugar
1 1/2 tsp. salt

Mix dressing ingredients and refrigerate at least 1 hour before serving. Toss salad ingredients together and pour on the dressing just before serving.

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