Categories Cookbook Cookies Desserts Rose’s Chocolate Cookies Post author By Lois Bartholomew Post date March 22, 2008 No Comments on Rose’s Chocolate Cookies 1 C. lard 1 C. margarine 1 1/2 C. white sugar 1 1/2 C. brown sugar 3 tsp. vanilla 4 1/2 C. flour 1 1/2 tsp. soda 3 eggs 1 C. nuts 1 – 12 oz. pkg. chocolate chips Bake at 350° for 10 to 12 minutes. Share this:PrintEmailFacebookPinterestRedditTwitterTumblr ← Beth’s Peanut Butter Cookies → Chocolate Chip Crispy Cookies Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.