Cookbook Salads

Sunshine Salad

I’ve never eaten this, but it’s from a Wheeler – so I know we can count on it!

1 – 20 oz. can pineapple tidbits
1 large can or 2 small cans mandarin oranges
1 pkg. instant lemon pudding
1 C. strawberries, quartered
1 C. bananas, sliced

Drain pineapple and oranges, reserving liquid. Prepare pudding using liquid from fruit in place of milk. In a bowl, combine the pineapple, oranges and strawberries; gently fold in pudding. Chill at least 2 hours. Add bananas just before serving.

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