Appetizers Cookbook Dips

Val’s Pineapple Dip

This recipe is quick and easy and people love it.

2 – 8 oz. pkgs. cream cheese
1/2 C. onion, chopped
1/2 C. green pepper, chopped
1 C. cheese, shredded
1 can crushed pineapple, drained
A little garlic powder
A little Lawry’s seasoned salt

Mix all ingredients in a small saucepan. Cook over medium heat until cheeses are melted. Cool and serve with crackers.

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