Posted by Sharon Crosheck
This recipe was submitted to the Better Homes and Gardens magazine by Marilyn Schmid. My kids loved to “help” make these by smashing up the Whoppers!
3/4 C. butter, softened
1 1/4 C. packed brown sugar
1 C. granulated sugar
1 1/2 tsp. baking soda
1/2 salt
3 eggs
1/4 C. cooking oil
1 1/2 tsp. vanilla
3 1/2 C. all-purpose flour
1 1/2 C. […]
Posted by Scott Torborg
A co-worker of mine brought these beauties into work. They’re like Special K Bars with a more chocolaty-caramel flavor from the Milky Way bars. They were really good!
6 C. Rice Krispies or Special K
8 large (2.05 oz.) Milky Way bars
1 C butter
12 oz. bag milk chocolate chips
Melt butter and Milky Way bars over LOW heat. […]
Posted by Scott Torborg
I got this recipe from Jean, a friend of mine at work. She brought these in to honor Syttende Mai, Norweigan Constitution Day (May 17). I asked her to write a little bit about the recipe and posted her comments below:
“This is grandma’s recipe for Krumkake. It is a Norwegian treat made […]
Posted by Scott Torborg
This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks.
1 box of Rotini noodles
1 bottle […]
Posted by Scott Torborg
This recipe is the original Nestlé Toll House chocolate chip cookie recipe with peanut butter and chocolate chips. They were excellent!
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 C. butter or margarine (softened)
3/4 C. sugar
3/4 C. packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 pkg. (11 oz.) Nestlé Toll House peanut butter […]
Posted by Lois Bartholomew
1 bunch broccoli, broken
1/2 C. red onion, chopped
1 C. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 C. sunflower seeds
1/2 C. raisins
DRESSING:
3/4 C. mayonnaise
1/4 C. sugar
2 T. vinegar
Combine the first 6 ingredients. Mix the dressing ingredients together and pour over salad.