Archive for May, 2008

This recipe was submitted to the Better Homes and Gardens magazine by Marilyn Schmid. My kids loved to “help” make these by smashing up the Whoppers! 3/4 C. butter, softened 1 1/4 C. packed brown sugar 1 C. granulated sugar 1 1/2 tsp. baking soda 1/2 salt 3 eggs 1/4   Read More ...

A co-worker of mine brought these beauties into work.  They’re like Special K Bars with a more chocolaty-caramel flavor from the Milky Way bars.  They were really good! 6 C. Rice Krispies or Special K 8 large (2.05 oz.) Milky Way bars 1 C butter 12 oz. bag milk chocolate   Read More ...

I got this recipe from Jean, a friend of mine at work. She brought these in to honor Syttende Mai, Norweigan Constitution Day (May 17). I asked her to write a little bit about the recipe and posted her comments below: “This is grandma’s recipe for Krumkake. It is a   Read More ...

This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks. 1 box of   Read More ...

This recipe is the original Nestlé Toll House chocolate chip cookie recipe with peanut butter and chocolate chips. They were excellent! 2 1/4 C. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 C. butter or margarine (softened) 3/4 C. sugar 3/4 C. packed brown sugar 1 tsp. vanilla   Read More ...

1 bunch broccoli, broken 1/2 C. red onion, chopped 1 C. celery, chopped 1 lb. bacon, fried crisp, drained and crumbled 1/2 C. sunflower seeds 1/2 C. raisins DRESSING: 3/4 C. mayonnaise 1/4 C. sugar 2 T. vinegar Combine the first 6 ingredients. Mix the dressing ingredients together and pour   Read More ...

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