Bartholomew Buffet

Welcome to the Bartholomew Buffet where you will find all the same great recipes from the family cookbook, plus so much more.

Malted Milk Ball Cookies

Posted by Sharon Crosheck

This recipe was submitted to the Better Homes and Gardens magazine by Marilyn Schmid. My kids loved to “help” make these by smashing up the Whoppers!

3/4 C. butter, softened
1 1/4 C. packed brown sugar
1 C. granulated sugar
1 1/2 tsp. baking soda
1/2 salt
3 eggs
1/4 C. cooking oil
1 1/2 tsp. vanilla
3 1/2 C. all-purpose flour
1 1/2 C. […]

Milky Way Bars

Posted by Scott Torborg

A co-worker of mine brought these beauties into work.  They’re like Special K Bars with a more chocolaty-caramel flavor from the Milky Way bars.  They were really good!

6 C. Rice Krispies or Special K
8 large (2.05 oz.) Milky Way bars
1 C butter
12 oz. bag milk chocolate chips
Melt butter and Milky Way bars over LOW heat. […]

Krumkake

Posted by Scott Torborg

I got this recipe from Jean, a friend of mine at work. She brought these in to honor Syttende Mai, Norweigan Constitution Day (May 17). I asked her to write a little bit about the recipe and posted her comments below:
“This is grandma’s recipe for Krumkake. It is a Norwegian treat made […]

Veggie Pasta Salad

Posted by Scott Torborg

This recipe comes to you from my neighbors. We often stop by and see if we can catch them right before dessert. This time we caught them just before dinner and this veggie pasta salad was sitting on the counter. It tastes as good as it looks.

1 box of Rotini noodles
1 bottle […]

Peanut Butter and Chocolate Chip Cookies

Posted by Scott Torborg

This recipe is the original Nestlé Toll House chocolate chip cookie recipe with peanut butter and chocolate chips. They were excellent!

2 1/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 C. butter or margarine (softened)
3/4 C. sugar
3/4 C. packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 pkg. (11 oz.) Nestlé Toll House peanut butter […]

Broccoli-Sunflower Salad

Posted by Lois Bartholomew

1 bunch broccoli, broken
1/2 C. red onion, chopped
1 C. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled
1/2 C. sunflower seeds
1/2 C. raisins
DRESSING:
3/4 C. mayonnaise
1/4 C. sugar
2 T. vinegar
Combine the first 6 ingredients. Mix the dressing ingredients together and pour over salad.