Archive for June, 2008

I first tried these at my cousin Gina’s house. The recipe is so easy, her kids made them before our annual Twins vs. Brewers weekend. They were sooo tasty. I think I ate half a pan. YIKES! 1 – 12 oz. pkg semi-sweet chocolate morsels 1 – 14 oz. can   Read More ...

A friend of ours from church shared this delicious recipe with us. I am not a big leftover fan, but this dish was excellent heated up the next day, and the day after that!!! 12 oz. spaghetti, cooked and drained 1 – 1 1/2 lb. hamburger 16 oz. sour cream   Read More ...

I got this recipe in the magazine Real Simple. It was fabulous! 1 lb. frozen cheese tortellini 2 T. olive oil 1 onion, chopped 3 T. unsalted butter 2 cloves garlic, finely chopped 1 1/2 C. frozen peas Kosher salt and pepper 2 T. chopped fresh tarragon 1/2 C. grated   Read More ...

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